Indulge in this creamy Cherry Fluff Salad, a perfect blend of cherry pie filling, crushed pineapple, and mini marshmallows, topped with cool whip and crunchy pecans.
Author:Eliana Recipes
Prep Time:15 minutes
Cook Time:None
Total Time:1 hour 15 minutes (including chilling time)
Yield:8 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup sweetened condensed milk
2 tablespoons lemon juice
1 can cherry pie filling (28 ounces)
2 cans crushed pineapple, drained (8 ounces each)
1 cup mini marshmallows
1 package cool whip (8 ounces)
⅔ cup pecans, chopped
Instructions
In a large bowl, combine sweetened condensed milk and lemon juice.
Add cherry pie filling and crushed pineapple; mix well.
Fold in mini marshmallows, cool whip, and chopped pecans until evenly distributed.
Chill in the refrigerator for at least 1 hour before serving.
Notes
Ensure the pineapple is well-drained to avoid excess moisture.
For added texture, lightly toast the pecans before adding them.