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Cherry Fluff Salad Recipe

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Indulge in this creamy Cherry Fluff Salad, a perfect blend of cherry pie filling, crushed pineapple, and mini marshmallows, topped with cool whip and crunchy pecans.

Ingredients

Scale
  • 1 cup sweetened condensed milk
  • 2 tablespoons lemon juice
  • 1 can cherry pie filling (28 ounces)
  • 2 cans crushed pineapple, drained (8 ounces each)
  • 1 cup mini marshmallows
  • 1 package cool whip (8 ounces)
  • ⅔ cup pecans, chopped

Instructions

  • In a large bowl, combine sweetened condensed milk and lemon juice.
  • Add cherry pie filling and crushed pineapple; mix well.
  • Fold in mini marshmallows, cool whip, and chopped pecans until evenly distributed.
  • Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Ensure the pineapple is well-drained to avoid excess moisture.
  • For added texture, lightly toast the pecans before adding them.

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