Cherry Chocolate Ice Cream Cake Recipe
This Cherry Chocolate Ice Cream Cake recipe is the ultimate frozen dessert, combining layers of rich chocolate cake, cherry ice cream, and decadent fudge. A crowd-pleasing treat for birthdays, summer parties, or any celebration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes freezing)
- Yield: 10 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 chocolate cake layer (store-bought or homemade)
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1.5 quarts cherry ice cream, softened
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1 cup hot fudge sauce
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1 cup whipped cream
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1/4 cup maraschino cherries (for garnish)
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1/4 cup mini chocolate chips (optional)
Instructions
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Place chocolate cake layer in a springform pan.
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Spread softened cherry ice cream evenly over the cake layer.
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Drizzle hot fudge sauce over ice cream.
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Freeze for 4 hours or until firm.
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Top with whipped cream, maraschino cherries, and chocolate chips before serving.
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Slice and enjoy!
Notes
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Let the ice cream soften slightly for easier spreading.
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Line the springform pan with parchment for clean removal.
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Use chocolate or brownie base for extra richness.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 33g
- Sodium: 140mg