Cherry Chocolate Ice Cream Cake Recipe

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This Cherry Chocolate Ice Cream Cake recipe is the ultimate frozen dessert, combining layers of rich chocolate cake, cherry ice cream, and decadent fudge. A crowd-pleasing treat for birthdays, summer parties, or any celebration.

Author: Eliana Recipes
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes freezing)
Yield: 10 servings
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 chocolate cake layer (store-bought or homemade)
1.5 quarts cherry ice cream, softened
1 cup hot fudge sauce
1 cup whipped cream
1/4 cup maraschino cherries (for garnish)

1/4 cup mini chocolate chips (optional)

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Instructions

Place chocolate cake layer in a springform pan.
Spread softened cherry ice cream evenly over the cake layer.
Drizzle hot fudge sauce over ice cream.
Freeze for 4 hours or until firm.
Top with whipped cream, maraschino cherries, and chocolate chips before serving.

Slice and enjoy!

Notes

Let the ice cream soften slightly for easier spreading.
Line the springform pan with parchment for clean removal.

Use chocolate or brownie base for extra richness.

Nutrition

Serving Size: 1 slice
Calories: 390
Sugar: 33g
Sodium: 140mg

Find it online: https://elianarecipes.com/cherry-chocolate-ice-cream-cake-recipe/