Cherry Chocolate Cheesecake Recipe
Indulge in this cherry chocolate cheesecake, a heavenly combination of rich chocolate, creamy cheesecake, and sweet cherries. This dessert is perfect for special occasions or satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (including chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
- Filling:
- 16 oz cream cheese, softened
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup melted dark chocolate
- Topping:
- 1 cup cherry pie filling
- ¼ cup chocolate shavings (optional)
Instructions
- Prepare Crust: Preheat oven to 325°F (163°C). Mix cookie crumbs and melted butter. Press into a springform pan and bake for 10 minutes.
- Make Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and melted chocolate.
- Bake: Pour filling over the crust and bake for 40–45 minutes until set. Let cool completely.
- Add Topping: Spread cherry pie filling over the cooled cheesecake. Garnish with chocolate shavings if desired.
- Chill & Serve: Refrigerate for at least 4 hours before slicing and serving.
Notes
- Use high-quality dark chocolate for a richer flavor.
- Let cheesecake cool gradually to prevent cracks.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 240mg
Find it online: https://elianarecipes.com/cherry-chocolate-cheesecake-recipe/