Cherry Cheesecake Dip Recipe
A delightful Cherry Cheesecake Dip perfect for parties and gatherings. This creamy dip combines softened cream cheese, powdered sugar, Greek yogurt, vanilla extract, and cherry pie filling, served with graham crackers. Easy to make and deliciously sweet, it's a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling
- Graham crackers for dipping
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, Greek yogurt, and vanilla extract. Mix until well combined.
- Spread the mixture into a serving dish.
- Top with cherry pie filling.
- Serve with graham crackers for dipping.
Notes
- Ensure the cream cheese is fully softened for a smooth dip.
- You can substitute the cherry pie filling with your favorite fruit topping.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://elianarecipes.com/cherry-cheesecake-dip-recipe/