Cheesy Zucchini Casserole Recipe
This cheesy zucchini casserole recipe is a perfect comfort food, made with fresh zucchini, creamy cheese, and a crispy golden topping. Ideal for busy weeknights or potlucks, this dish is packed with flavor and is sure to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced zucchini
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish.
- In a large mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Add the sliced zucchini and half of the cheddar cheese to the mixture. Mix well.
- Transfer the mixture to the prepared baking dish.
- Sprinkle the remaining cheddar cheese, Parmesan cheese, and breadcrumbs evenly over the top.
- Drizzle the melted butter over the breadcrumbs.
- Bake in the oven for 30-35 minutes or until the top is golden and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- For a lower-carb version, replace breadcrumbs with almond flour or crushed pork rinds.
- Add a pinch of red chili flakes for a spicy kick.
- Works great as a side dish or a vegetarian main course.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
Find it online: https://elianarecipes.com/cheesy-zucchini-casserole-recipe/