Are you in the mood for a comforting, hearty dish that will please the entire family? Look no further than the cheesy tater tot casserole recipe. This delicious, easy-to-make casserole combines savory ground beef, crispy tater tots, and a creamy, cheesy sauce that will have everyone coming back for seconds. Keep reading to discover how to make this crowd-pleaser and enjoy a warm, satisfying meal tonight.
What is Cheesy Tater Tot Casserole?
Cheesy tater tot casserole is a classic comfort food dish that brings together simple ingredients to create a rich, flavorful meal. The base of the casserole is ground beef, seasoned with onions and seasoned salt. This is topped with a creamy mixture of cheddar cheese and cream of chicken soup, and then finished with a layer of crispy tater tots. Baked to perfection, this dish is a perfect combination of textures and flavors, making it a favorite for both kids and adults alike.
Ingredients List for Cheesy Tater Tot Casserole
To make this delicious cheesy tater tot casserole, you will need the following ingredients:
1 ½ lb ground beef
1 small onion, diced
¼ teaspoon seasoned salt
1 ½ cups sharp cheddar cheese
1 (10 ounce) can of cream of chicken soup
½ pound frozen tater tots
¼ teaspoon seasoned salt
Substitutions and Variations
If you’d like to customize your cheesy tater tot casserole, there are several substitutions and variations you can try. For a healthier option, substitute ground turkey or chicken for the ground beef. You can also add vegetables such as peas, carrots, or green beans to add more nutrition and color to the dish. For a spicy twist, add a can of diced green chilies or a sprinkle of crushed red pepper flakes to the meat mixture. Additionally, you can experiment with different types of cheese, such as mozzarella or pepper jack, to change the flavor profile.
Step-by-Step Cooking Instructions
Making cheesy tater tot casserole is simple and straightforward. Follow these step-by-step instructions to create a delicious meal:
How to Cook Cheesy Tater Tot Casserole: A Step-by-Step Guide
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the casserole cooks evenly and the tater tots become crispy.
Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Make sure to break up the meat into small crumbles as it cooks.
Add Onion and Seasoning: Add the diced onion and ¼ teaspoon of seasoned salt to the skillet. Cook for an additional 5 minutes, or until the onion is softened and fragrant.
Combine with Soup and Cheese: Stir in the can of cream of chicken soup and 1 cup of sharp cheddar cheese into the meat mixture. Cook until the cheese is melted and everything is well combined.
Transfer to Baking Dish: Pour the meat and cheese mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Top with Tater Tots: Arrange the frozen tater tots in a single layer on top of the meat mixture. This will ensure they bake evenly and become crispy.
Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
Add More Cheese: Sprinkle the remaining ½ cup of sharp cheddar cheese on top of the tater tots and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together and makes it easier to slice.
Common Mistakes to Avoid
When making cheesy tater tot casserole, there are a few common mistakes to avoid:
Overcrowding the Baking Dish: Make sure the tater tots are arranged in a single layer to ensure they become crispy. Overcrowding can result in soggy tater tots.
Underseasoning the Meat: Don’t forget to season the ground beef and onions adequately. This ensures the dish has enough flavor.
Skipping the Preheat Step: Preheating the oven is crucial for even cooking. Skipping this step can result in unevenly cooked casserole.
Serving and Presentation Tips
How to Serve Cheesy Tater Tot Casserole
Cheesy tater tot casserole is best served hot, straight out of the oven. You can serve it as a main dish, accompanied by a fresh green salad or steamed vegetables. It also pairs well with a side of garlic bread or dinner rolls to soak up the creamy sauce.
Presentation Ideas for Cheesy Tater Tot Casserole
For a more appealing presentation, garnish the casserole with freshly chopped parsley or green onions before serving. This adds a pop of color and a fresh, vibrant flavor. You can also serve the casserole in individual ramekins for a more elegant presentation.
Cheesy Tater Tot Casserole Recipe Tips
Make Ahead: This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if the casserole is cold from the fridge.
Freezing: Cheesy tater tot casserole freezes well. To freeze, assemble the casserole but do not bake it. Cover it tightly with aluminum foil and freeze for up to 3 months. When ready to eat, bake from frozen, adding additional baking time as needed.
Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Frequently Asked Questions (FAQs)
Q: Can I use fresh tater tots instead of frozen?
A: Yes, you can use fresh tater tots. Just ensure they are fully cooked and crispy before adding them to the casserole.
Q: What can I use instead of cream of chicken soup?
A: You can substitute cream of mushroom or cream of celery soup for a different flavor. You can also make a homemade cream sauce using butter, flour, and milk.
Q: Can I add vegetables to the casserole?
A: Absolutely! Adding vegetables like peas, carrots, or green beans can enhance the flavor and nutrition of the dish.
Q: How can I make this dish spicier?
A: To add some heat, include diced green chilies, jalapenos, or a sprinkle of crushed red pepper flakes in the meat mixture.
Q: Can I use a different type of cheese?
A: Yes, feel free to experiment with different types of cheese like mozzarella, pepper jack, or a Mexican blend for a different flavor profile.
Conclusion
Cheesy tater tot casserole is a delightful, easy-to-make dish that is perfect for busy weeknights or family gatherings. With its savory ground beef, creamy cheese sauce, and crispy tater tots, this casserole is sure to become a favorite in your household. Try out this recipe, customize it to your liking, and enjoy a comforting, satisfying meal that everyone will love. Don't forget to share your variations and tips in the comments below. Happy cooking!
Cheesy Tater Tot Casserole Recipe
This Cheesy Tater Tot Casserole is the perfect comfort food, featuring ground beef, sharp cheddar cheese, and crispy tater tots. An easy dinner recipe that your family will love! Keywords: Cheesy Tater Tot Casserole, comfort food, easy dinner recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ lb ground beef
- 1 small onion, diced
- ¼ teaspoon seasoned salt
- 1 ½ cups sharp cheddar cheese
- 1 (10 ounce) can of cream of chicken soup
- ½ pound frozen tater tots
- ¼ teaspoon seasoned salt
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and diced onion over medium heat until the beef is browned and onions are tender. Drain excess fat.
- Season the beef mixture with ¼ teaspoon seasoned salt.
- Spread the beef mixture in the bottom of a 9x13 inch baking dish.
- Sprinkle 1 cup of the cheddar cheese over the beef mixture.
- Pour the cream of chicken soup over the cheese.
- Arrange the tater tots on top of the soup in a single layer.
- Sprinkle the remaining ½ cup of cheddar cheese over the tater tots.
- Bake in preheated oven for 30-35 minutes, until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Notes
- For added flavor, you can mix in some frozen vegetables with the ground beef.
- Substitute cream of mushroom soup for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
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