Cheesy Taco Casserole Recipe
Cheesy Taco Casserole is a flavorful, comforting dish made with ground beef, taco seasoning, shredded cheese, and a biscuit mix base. With simple ingredients like sour cream, eggs, and milk, this casserole is easy to prepare and packed with bold taco flavors. Topped with lettuce, tomatoes, and olives, it's a complete meal in one dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef (or turkey/chicken)
- 2 (1 oz) packets taco seasoning
- 4 large eggs
- 3/4 cup milk
- 1 1/4 cups biscuit or baking mix
- Dash of black pepper
- 1/2 cup sour cream
- 2 cups shredded lettuce
- 3/4 – 1 cup chopped tomatoes
- 2 cups shredded cheddar or Mexican blend cheese
- Sliced black olives (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, drain excess fat, and stir in the taco seasoning. Set aside.
- In a bowl, whisk together the eggs, milk, baking mix, and black pepper until smooth.
- Spread the seasoned ground beef into a greased 9x13-inch casserole dish.
- Pour the egg mixture evenly over the beef layer.
- Spread sour cream on top of the egg mixture.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the casserole is set and the cheese is bubbly.
- Top with shredded lettuce, tomatoes, and black olives before serving.
Notes
- Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
- Adjust taco seasoning to taste, and add extra toppings like jalapeños or guacamole for more flavor.
- Serve with tortilla chips on the side for a fun crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
Find it online: https://elianarecipes.com/cheesy-taco-casserole-recipe/