Cheesy Mashed Potato Puffs Recipe
Cheesy Mashed Potato Puffs are crispy, golden bites packed with cheesy, creamy mashed potatoes. Perfect for appetizers, snacks, or side dishes, these puffs are easy to make and irresistibly delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 puffs
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 eggs
- ¼ cup milk
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup breadcrumbs (optional for extra crispiness)
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin.
- In a bowl, mix mashed potatoes, cheese, eggs, milk, green onions, garlic powder, salt, and pepper.
- Spoon mixture into the muffin tin, filling each cup about ¾ full.
- Sprinkle breadcrumbs on top if using.
- Bake for 20-25 minutes or until golden and crispy on the edges.
- Let cool for a few minutes before serving. Enjoy!
Notes
- Use any cheese you prefer, like mozzarella or parmesan.
- Add cooked bacon or ham for extra flavor.
- Serve with sour cream or dipping sauces.
Nutrition
- Serving Size: 1 puff
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
Find it online: https://elianarecipes.com/cheesy-mashed-potato-puffs-recipe/