Cheesy Loaded Meatloaf Casserole Recipe
This cheesy loaded meatloaf casserole combines ground beef and pork with mashed potatoes, cheddar cheese, bacon, and seasonings for a delicious, hearty family meal. A flavorful twist on classic meatloaf, perfect for weeknight dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder.
- Mix well and press the mixture into a greased baking dish.
- Spread mashed potatoes evenly over the meat mixture.
- Sprinkle shredded cheddar cheese and crumbled bacon on top.
- Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- Substitute ground turkey or chicken for a leaner option.
- Add more vegetables like bell peppers or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 slice (about 1/6th of the recipe)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg