Cheesy Loaded Meatloaf Casserole Recipe
This Cheesy Loaded Meatloaf Casserole combines seasoned ground beef, melted cheese, and creamy mashed potatoes for a comforting, hearty meal. Perfect for a family dinner, this casserole is easy to prepare and full of flavor, making it a favorite comfort food. Enjoy a cheesy and savory twist on classic meatloaf.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1/2 cup onion, diced
- 2 cups mashed potatoes
- 1/4 cup milk
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp ketchup
- 1/2 cup bacon bits (optional)
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, egg, breadcrumbs, onion, garlic powder, onion powder, salt, pepper, and ketchup. Mix well.
Press the meat mixture into a greased baking dish.
Spread the mashed potatoes over the meat mixture evenly.
Sprinkle shredded cheese over the mashed potatoes and top with bacon bits if desired.
Bake for 25-30 minutes until the cheese is melted and the meat is cooked through.
Let it rest for a few minutes before serving.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add your favorite vegetables to the meatloaf mixture for extra flavor and nutrition.
- This recipe can be prepared ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg