Cheesy Hot Beef Sandwich Recipe
This Cheesy Hot Beef Sandwich recipe combines ground beef, cheddar cheese, bell peppers, and a savory blend of spices. The creamy mushroom soup adds richness, while Worcestershire sauce enhances the flavor, making it a comforting and satisfying dish. Perfect for a quick dinner or a casual lunch, this recipe is sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 6 hoagie rolls
- 2 tablespoons avocado oil (or any oil of choice)
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 teaspoons McCormick's Montreal Steak Spice
- 1 green bell pepper, finely chopped
- 1 clove garlic, minced
- 1 ¼ cup cream of mushroom soup (or 10.5 oz can)
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- 1-2 cups cheddar cheese, grated
Instructions
- Heat oil in a skillet over medium heat. Add ground beef and cook until browned.
- Add chopped onion, green bell pepper, garlic, and steak spice. Sauté until vegetables are softened.
- Stir in the cream of mushroom soup and Worcestershire sauce. Simmer for a few minutes until well combined.
- Season with salt and pepper to taste.
- Spoon the beef mixture onto hoagie rolls.
- Sprinkle grated cheddar cheese on top and broil until the cheese melts.
- Serve hot!
Notes
- You can substitute the cream of mushroom soup with a different creamy soup for variety.
- Adjust the amount of cheese according to preference.
- Serve with a side of chips or salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
Find it online: https://elianarecipes.com/cheesy-hot-beef-sandwich-recipe/