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Cheesy Hot Beef Sandwich Recipe

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This cheesy hot beef sandwich recipe is perfect for a quick lunch or dinner, featuring tender beef slices, gooey melted cheese, and a crispy roll. Keywords: hot beef sandwich, cheesy beef sandwich, easy sandwich recipe.

Ingredients

Scale
  • 1 lb cooked roast beef, thinly sliced
  • 1 cup shredded cheddar or mozzarella cheese
  • 4 sandwich rolls
  • 1 tbsp butter
  • 1 tbsp mayonnaise (optional)
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (175°C).
  • Slice the sandwich rolls and lightly butter the insides. Place them on a baking sheet, cut side up.
  • Layer the roast beef evenly on the rolls, followed by the shredded cheese.
  • Sprinkle garlic powder, salt, and pepper over the beef and cheese.
  • Bake in the oven for 10-12 minutes or until the cheese is melted and the bread is lightly toasted.
  • Optionally, spread mayonnaise on the rolls before serving. Enjoy hot!

Notes

  • You can use any cheese of your choice, like provolone or Swiss.
  • Add sautéed onions or peppers for extra flavor.
  • Serve with a side of chips or a light salad.

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