Cheesy Hot Beef Sandwich Recipe
This cheesy hot beef sandwich recipe features tender slices of beef, melted cheese, and savory seasonings. It's an ideal comfort food, combining beefy goodness with cheesy indulgence in every bite. Perfect for a quick, filling lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
- Sliced cooked beef (roast beef or steak)
- Cheddar or provolone cheese slices
- Soft sandwich rolls or hoagie buns
- Butter
- Onions, sliced
- Bell peppers, sliced
- Garlic, minced
- Salt and pepper
- Optional: pickles, mayonnaise, mustard
Instructions
- Heat a skillet and sauté onions, peppers, and garlic in butter until soft.
- Add the sliced beef to the skillet, season with salt and pepper, and heat through.
- Toast the sandwich rolls lightly.
- Layer beef, sautéed vegetables, and cheese on the rolls.
- Place the sandwiches in a preheated oven or broiler to melt the cheese.
- Serve hot, optionally with pickles, mayonnaise, or mustard.
Notes
For added flavor, you can also use a sauce like horseradish or au jus for dipping. Substitute different cheese varieties like mozzarella or pepper jack to change up the flavor profile.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450kcal
- Sugar: 4g
- Sodium: 900mg
Find it online: https://elianarecipes.com/cheesy-hot-beef-sandwich-recipe-2/