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Cheesy Hashbrown Breakfast Casserole With Ham Recipe

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This cheesy hashbrown breakfast casserole with ham is the ultimate comfort food for mornings. Loaded with crispy hashbrowns, savory ham, eggs, and plenty of cheese, it's a crowd-pleasing breakfast dish that’s easy to prepare ahead. Perfect for brunch, holidays, or meal prep!

Ingredients

Scale

  • 1 (30 oz) bag frozen shredded hashbrowns, thawed

  • 2 cups cooked ham, diced

  • 2 cups shredded cheddar cheese

  • 8 large eggs

  • 1 1/2 cups milk

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Salt and pepper, to taste

  • 2 tablespoons chopped green onions (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

  • Spread hashbrowns evenly in the dish. Top with diced ham and shredded cheese.

  • In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.

  • Pour the egg mixture over the hashbrowns and ham.

  • Bake uncovered for 45–50 minutes, or until eggs are set and top is golden.

 

  • Let rest 5–10 minutes before serving. Garnish with green onions if desired.

Notes

  • Can be made ahead and refrigerated overnight.

  • Use any cheese you like—Monterey Jack or Swiss also work well.

 

  • Add sautéed vegetables for extra flavor and nutrition.

Nutrition

Find it online: https://elianarecipes.com/cheesy-hashbrown-breakfast-casserole-with-ham-recipe/