Cheesy Hamburger Potato Casserole Recipe
This Cheesy Hamburger Potato Casserole recipe combines juicy ground beef, tender potatoes, and gooey cheese. Layers of savory beef and potatoes are smothered in a rich cheese sauce, baked to golden perfection. It’s a hearty, easy-to-make comfort meal, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes (sliced)
- Onion
- Cheddar cheese (shredded)
- Cream of mushroom soup
- Milk
- Butter
- Salt
- Pepper
Instructions
- Preheat oven to 350°F.
- Brown ground beef with chopped onion in a skillet. Drain excess grease.
- In a bowl, mix cream of mushroom soup, milk, and butter.
- Layer sliced potatoes, beef, and cheese in a baking dish. Pour soup mixture over the top.
- Cover with foil and bake for 1 hour. Uncover and bake an additional 15 minutes until golden and bubbly.
- Serve hot.
Notes
- For extra flavor, add garlic powder or paprika to the beef.
- Substitute cream of mushroom soup with cream of chicken or cheddar soup if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 870mg