Cheesy Ground Beef Sliders Recipe
These cheesy ground beef sliders are the ultimate crowd-pleaser, featuring juicy ground beef, gooey cheese, and soft buns. Perfect for game nights, gatherings, or quick family meals, this recipe is simple to make and loaded with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 12 slider buns
- 12 slices of cheese (cheddar or your choice)
- 2 tbsp butter, melted
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Add onion, garlic, salt, pepper, and paprika. Cook until onion softens.
- Slice slider buns in half and arrange the bottom halves on a baking sheet.
- Spread the cooked ground beef mixture evenly over the buns. Top each with a slice of cheese.
- Place the top buns on each slider, brush with melted butter, and sprinkle sesame seeds if desired.
- Bake in the preheated oven for 10–12 minutes, or until cheese is melted and sliders are warmed through.
- Serve warm and enjoy!
Notes
- Add pickles or mustard for extra flavor.
- Customize with your favorite cheese or spices.
- Best served fresh but can be reheated in the oven for a few minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
Find it online: https://elianarecipes.com/cheesy-ground-beef-sliders-recipe/