Cheesy Ground Beef Pasta Skillet Recipe
This cheesy ground beef pasta skillet is a one-pan recipe perfect for quick weeknight dinners. It features tender ziti pasta, juicy ground beef, and a rich combination of mozzarella, tomato paste, and aromatic garlic. The addition of Worcestershire sauce adds a savory depth to the dish, while crushed red chili flakes give an optional spicy kick. Garnished with fresh parsley, this easy skillet recipe is a must-try for pasta lovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups ziti pasta, cooked (see NOTES)
- 1 tbsp extra-virgin olive oil
- 1 lb ground beef
- 1/2 tsp pepper
- 3 cloves garlic, minced
- 1 tsp crushed red chili flakes (optional)
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1 onion, chopped
- 1/2 cup chopped parsley, plus more for garnish
- Salt to taste
- 2 cups shredded mozzarella
Instructions
- Cook ziti pasta according to package instructions and set aside.
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
- Add chopped onion, minced garlic, pepper, and optional crushed red chili flakes. Cook until the onion is softened.
- Stir in Worcestershire sauce and tomato paste, cooking for another 2-3 minutes.
- Add the cooked pasta to the skillet and mix well. Stir in shredded mozzarella and chopped parsley.
- Cook until the cheese is melted and fully combined with the pasta. Adjust salt to taste.
- Garnish with extra parsley and serve warm.
Notes
- Cook ziti al dente for best texture, as it will continue cooking when added to the skillet.
- For a spicier kick, increase the amount of red chili flakes.
- Swap mozzarella for other cheeses like cheddar for variation.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 580
- Sugar: 4g
- Sodium: 800mg