Print

Cheesy Ground Beef And Potatoes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this hearty and easy-to-make Cheesy Ground Beef and Potatoes recipe, featuring tender potatoes, seasoned ground beef, and gooey melted cheese. Perfect for a cozy family dinner or a comforting weeknight meal.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 cup milk
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • Salt and pepper to taste
  • 1 tsp smoked paprika
  • 1 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and cook ground beef until browned. Drain excess grease and set aside.
  3. In the same skillet, sauté onions and garlic until fragrant.
  4. In a saucepan, melt butter and whisk in flour, then slowly add milk to create a creamy sauce. Season with salt, pepper, and paprika.
  5. Layer potatoes, ground beef, and cheese in a greased baking dish. Pour the creamy sauce over the top.
  6. Cover with foil and bake for 40 minutes. Remove foil, sprinkle with more cheese, and bake for an additional 10 minutes.
  7. Let cool for 5 minutes before serving.

Notes

  • Use Yukon Gold or Russet potatoes for best results.
  • Add chopped veggies like bell peppers or spinach for extra flavor.
  • Leftovers can be stored in an airtight container for up to 3 days in the fridge.

Nutrition

Find it online: https://elianarecipes.com/cheesy-ground-beef-and-potatoes-recipe/