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Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe is an irresistible low-carb meal. Juicy chicken breasts are stuffed with creamy mozzarella, savory garlic butter mushrooms, and baked to perfection for a restaurant-quality dinner at home.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mozzarella cheese, shredded
  • 1 cup mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • 1 tsp dried Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, melt butter and sauté garlic until fragrant. Add mushrooms and cook until tender. Set aside.
  3. Slice a pocket into each chicken breast and season with salt, pepper, paprika, and Italian seasoning.
  4. Stuff each chicken breast with sautéed mushrooms and mozzarella cheese. Secure with toothpicks if needed.
  5. Heat olive oil in an oven-safe skillet over medium heat. Sear chicken on both sides until golden brown.
  6. Transfer skillet to the oven and bake for 20-25 minutes, or until chicken is fully cooked.
  7. Let rest for 5 minutes before serving.

Notes

  • Use fresh mozzarella for a creamier filling.
  • Substitute mushrooms with spinach or sun-dried tomatoes for variation.
  • Pairs well with a side salad or roasted vegetables.

Nutrition

Find it online: https://elianarecipes.com/cheesy-garlic-butter-mushroom-stuffed-chicken-recipe/