Cheesy Corn Fritters Recipe
Enjoy these cheesy corn fritters, a delightful blend of corn, cheese, and spices. Perfect as a snack or appetizer, they're easy to prepare and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of corn
- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon smoked paprika
- 1 egg
- 1 green onion (chopped)
- 1/2 cup grated parmesan or cheese of your choice
- 1 handful cilantro (chopped)
- 1 tablespoon lime juice
- Salt and fresh cracked pepper to taste
- 1 tablespoon oil
- Sour or heavy cream, for garnish
Instructions
- In a large bowl, combine corn, cornmeal, flour, smoked paprika, egg, green onion, cheese, cilantro, lime juice, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Heat oil in a skillet over medium heat.
- Spoon batter into the skillet, forming small fritters.
- Cook for 2-3 minutes on each side, until golden brown and crispy.
- Serve hot with a dollop of sour or heavy cream on top.
Notes
- Ensure the oil is hot before adding the batter to achieve a crispy texture.
- Adjust seasoning to taste.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://elianarecipes.com/cheesy-corn-fritters-recipe/