Print

Cheesy Chicken Pasta Recipe Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This cheesy chicken pasta recipe combines tender chicken, creamy cheese sauce, and al dente pasta for a satisfying and comforting meal. A quick and easy dish loaded with flavor, perfect for a weeknight dinner.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 2 cups pasta (penne or fusilli)
  • 1 ½ cups cheddar cheese, shredded
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tbsp butter
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • Parsley, for garnish

Instructions

  • Cook pasta according to package instructions; drain and set aside.
  • In a large skillet, melt butter over medium heat, add garlic and sauté until fragrant.
  • Pour in chicken broth and cream, bring to a simmer.
  • Stir in shredded cheese until melted and smooth.
  • Add the cooked chicken and pasta, toss to coat.
  • Season with salt and pepper. Garnish with parsley and serve hot.

Notes

  • Use rotisserie chicken for convenience.
  • Adjust the amount of cheese to your preference for extra creaminess.
  • Add vegetables like spinach or broccoli for extra nutrition.

Nutrition