Cheesy Chicken And Rice Casserole Recipe
Discover the ultimate cheesy chicken and rice casserole recipe! This easy-to-make dish combines tender chicken, creamy rice, and melted cheese for a delicious and hearty family dinner. Perfect for busy weeknights, this casserole is a flavorful and satisfying meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cooked chicken, rice, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Stir in frozen peas if using.
- Transfer the mixture to a greased 9x13-inch baking dish.
- If desired, sprinkle breadcrumbs on top for added crunch.
- Bake in preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Remove from oven, let cool for a few minutes, and serve warm.
Notes
- Use rotisserie chicken for a quick option.
- Swap cheddar for other cheeses like mozzarella or Monterey Jack.
- Add vegetables like broccoli or carrots for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg