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Cheesy Beef Enchilada Tortellini Skillet Recipe

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This Cheesy Beef Enchilada Tortellini Skillet recipe combines bold Mexican flavors with cheesy pasta comfort. Loaded with seasoned ground beef, cheese tortellini, enchilada sauce, and melty cheddar, it's a perfect one-skillet meal for busy weeknights. Make dinner easy and delicious with this fusion comfort dish packed with flavor!

Ingredients

Scale

  • 1 lb ground beef

  • 1 (9 oz) package refrigerated cheese tortellini

  • 1 (10 oz) can red enchilada sauce

  • 1 cup shredded cheddar cheese

  • 1/2 cup chopped onion

  • 1 tsp garlic powder

  • 1 tsp cumin

  • Salt and pepper to taste

  • 1 tbsp olive oil

  • Optional toppings: sour cream, cilantro, green onions

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion and sauté until soft.

  2. Add ground beef, garlic powder, cumin, salt, and pepper. Cook until beef is browned and cooked through.

  3. Stir in enchilada sauce and bring to a simmer.

  4. Add cheese tortellini and cook covered for 5–7 minutes, until pasta is tender.

  5. Sprinkle shredded cheddar cheese on top, cover, and let melt.

  6. Garnish with sour cream, cilantro, or green onions if desired. Serve hot.

Notes

  • Use spicy enchilada sauce for added heat.

  • Substitute ground turkey or chicken for a leaner option.

  • Add black beans or corn for extra texture and nutrition.

Nutrition

Find it online: https://elianarecipes.com/cheesy-beef-enchilada-tortellini-skillet-recipe/