Cheesy Beef And Bowtie Pasta In Garlic Butter Recipe
This cheesy beef and bowtie pasta in garlic butter is a rich and comforting dish packed with flavor. Tender pasta, savory beef, and a creamy garlic butter sauce come together for a deliciously satisfying meal. Perfect for busy nights, this recipe is quick, easy, and sure to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta, Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- ½ cup pasta water (reserved)
- 2 tbsp fresh parsley, chopped
Instructions
- Cook bowtie pasta according to package directions; drain, reserving ½ cup of pasta water.
- In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add butter and minced garlic to the skillet; cook until fragrant.
- Pour in heavy cream, stirring to combine. Add salt, pepper, Italian seasoning, and red pepper flakes.
- Gradually mix in shredded cheddar and Parmesan cheese, stirring until melted and smooth.
- Toss in cooked pasta, adding reserved pasta water as needed to reach desired consistency.
- Garnish with fresh parsley and serve warm.
Notes
- For extra creaminess, add more cheese or a splash of milk.
- Use ground turkey or chicken for a lighter option.
- Add veggies like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 480mg