Cheesy Bacon Chicken Casserole Recipe
This Cheesy Bacon Chicken Casserole is a comforting and delicious dish featuring tender chicken, creamy soup, and crispy bacon. Perfect for family dinners, it combines hearty ingredients with a savory cheese topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups chicken, cooked and cubed
- 28 ounces diced potatoes, cooked (don't thaw if frozen)
- 2 cups mixed bell peppers and onions (frozen section)
- 10.5 ounces cream of chicken soup
- 1 cup full-fat sour cream
- 2 cups shredded cheddar cheese (divided use)
- ½ cup milk
- Salt and pepper to taste
- 6 slices bacon, cooked and crumbled
- ½ cup sliced green onions
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, diced potatoes, mixed bell peppers and onions, cream of chicken soup, sour cream, 1 cup cheddar cheese, milk, salt, and pepper.
- Transfer mixture to a greased casserole dish.
- Top with remaining cheddar cheese, crumbled bacon, and sliced green onions.
- Bake for 30-35 minutes, until bubbly and cheese is melted.
- Let cool for a few minutes before serving.
Notes
- Ensure the potatoes are fully cooked before adding to the mixture.
- For extra flavor, consider adding garlic powder or paprika.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://elianarecipes.com/cheesy-bacon-chicken-casserole-recipe/