Cheesesteak Tortellini In Rich Provolone Sauce Recipe
This Cheesesteak Tortellini in Rich Provolone Sauce recipe combines tender pasta, savory steak, caramelized vegetables, and a creamy provolone sauce for the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb beef steak, thinly sliced
- 12 oz cheese tortellini
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a skillet, heat olive oil and butter over medium heat.
- Sauté onions, peppers, and garlic until softened.
- Add steak slices and cook until browned; season with salt, pepper, and Worcestershire sauce.
- In a saucepan, heat heavy cream and shredded provolone cheese, stirring until a smooth sauce forms.
- Combine cooked tortellini, steak mixture, and provolone sauce in the skillet.
- Stir to coat evenly, then simmer for 2-3 minutes.
- Serve hot and garnish with fresh parsley, if desired.
Notes
- For added flavor, use ribeye or sirloin steak.
- Swap provolone for mozzarella if preferred.
- Serve with a fresh side salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 4g
- Sodium: 520mg