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Cheesesteak Tortellini In Rich Provolone Sauce Recipe

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This Cheesesteak Tortellini in Rich Provolone Sauce recipe combines tender pasta, savory steak, caramelized vegetables, and a creamy provolone sauce for the ultimate comfort food experience.

Ingredients

Scale
  • 1 lb beef steak, thinly sliced
  • 12 oz cheese tortellini
  • 1 cup provolone cheese, shredded
  • 1 cup heavy cream
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Cook tortellini according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil and butter over medium heat.
  3. Sauté onions, peppers, and garlic until softened.
  4. Add steak slices and cook until browned; season with salt, pepper, and Worcestershire sauce.
  5. In a saucepan, heat heavy cream and shredded provolone cheese, stirring until a smooth sauce forms.
  6. Combine cooked tortellini, steak mixture, and provolone sauce in the skillet.
  7. Stir to coat evenly, then simmer for 2-3 minutes.
  8. Serve hot and garnish with fresh parsley, if desired.

Notes

  • For added flavor, use ribeye or sirloin steak.
  • Swap provolone for mozzarella if preferred.
  • Serve with a fresh side salad or garlic bread for a complete meal.

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