This Cheesesteak Tortellini in Rich Provolone Sauce recipe combines tender pasta, savory steak, caramelized vegetables, and a creamy provolone sauce for the ultimate comfort food experience.
Author:Eliana Recipes
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stovetop
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb beef steak, thinly sliced
12 oz cheese tortellini
1 cup provolone cheese, shredded
1 cup heavy cream
1 medium onion, thinly sliced
1 medium green bell pepper, sliced
2 tbsp butter
1 tbsp olive oil
2 garlic cloves, minced
1 tsp Worcestershire sauce
Salt and pepper to taste
Instructions
Cook tortellini according to package instructions; drain and set aside.
In a skillet, heat olive oil and butter over medium heat.
Sauté onions, peppers, and garlic until softened.
Add steak slices and cook until browned; season with salt, pepper, and Worcestershire sauce.
In a saucepan, heat heavy cream and shredded provolone cheese, stirring until a smooth sauce forms.
Combine cooked tortellini, steak mixture, and provolone sauce in the skillet.
Stir to coat evenly, then simmer for 2-3 minutes.
Serve hot and garnish with fresh parsley, if desired.
Notes
For added flavor, use ribeye or sirloin steak.
Swap provolone for mozzarella if preferred.
Serve with a fresh side salad or garlic bread for a complete meal.