Cheesecake Tacos Recipe
Delicious cheesecake tacos are a fun twist on traditional cheesecake, featuring crispy taco shells filled with rich, creamy cheesecake filling and topped with fresh fruits or your favorite dessert toppings. This easy-to-make dessert is perfect for parties, gatherings, or any time you need a unique and indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 small flour tortillas
- 1 cup granulated sugar (for coating)
- 2 tbsp cinnamon (for coating)
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Fresh berries or fruit (for topping)
Instructions
- Prepare the Shells: Preheat oven to 400°F (200°C). Cut tortillas into small rounds and coat with a mix of sugar and cinnamon. Drape them over an inverted muffin pan to form a taco shape.
- Bake: Bake for 6-8 minutes until crispy. Allow to cool completely.
- Make the Filling: In a bowl, whip the softened cream cheese until smooth. Add heavy cream, powdered sugar, and vanilla extract, beating until creamy and fluffy.
- Assemble: Spoon or pipe cheesecake filling into each cooled taco shell. Top with fresh berries or fruit.
- Serve: Serve immediately or chill for a firmer filling.
Notes
- For a firmer filling, chill the cheesecake mixture for 1-2 hours before filling the taco shells.
- Add any toppings of your choice such as chocolate drizzle, crushed cookies, or nuts for extra flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
Find it online: https://elianarecipes.com/cheesecake-tacos-recipe/