Cheeseburger Sliders Recipe
This easy cheeseburger sliders recipe features juicy beef patties, melty cheese, and soft buns, making it perfect for family gatherings or parties. These sliders are flavorful, quick to make, and sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Diet: Gluten Free
Ingredients
- Ground beef
- Slider buns
- Cheddar cheese slices
- Pickles
- Ketchup
- Mustard
- Butter
- Onion powder
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C).
- Season ground beef with salt, pepper, onion, and garlic powder. Form into small patties.
- Cook patties in a skillet over medium heat until browned and cooked through.
- Slice slider buns in half and place the bottom halves on a baking sheet.
- Place patties on the buns, top with cheese slices, and cover with bun tops.
- Brush buns with melted butter. Bake for 10 minutes or until cheese is melted.
- Serve with pickles, ketchup, and mustard.
Notes
You can prepare these sliders ahead of time and bake them just before serving. Customize with different cheeses or toppings like caramelized onions or bacon.
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 370 gm
Find it online: https://elianarecipes.com/cheeseburger-sliders-recipe/