Cheeseburger Pie Recipe
This cheeseburger pie recipe is a savory and satisfying dish made with seasoned ground beef, cheese, and a buttery crust. Perfect for busy weeknights, it's a family favorite that combines all the flavors of a classic cheeseburger in a hearty, baked pie.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick mix
- 1 cup milk
- 2 eggs
Instructions
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat. Season with salt and pepper.
- Spread the beef mixture evenly in the pie dish and top with shredded cheese.
- In a bowl, whisk together Bisquick mix, milk, and eggs until smooth. Pour over the beef and cheese mixture.
- Bake for 25-30 minutes or until golden brown and a knife inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Add diced pickles or mustard for extra cheeseburger flavor.
- Substitute ground turkey for a lighter version.
- Serve with ketchup or burger sauce on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
Find it online: https://elianarecipes.com/cheeseburger-pie-recipe/