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Cheeseburger Casserole Recipe

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This cheesy and comforting Cheeseburger Casserole is a quick and easy dinner recipe perfect for busy weeknights. Made with ground beef, pasta, cheddar cheese, and simple pantry staples, it's a family favorite. Packed with flavor and minimal prep time, this casserole brings the classic taste of a cheeseburger to the table in a fun and satisfying way. Keywords: Cheeseburger casserole recipe, easy casserole, ground beef casserole.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cups uncooked pasta (e.g., elbow macaroni)
  • 1 can (15 oz) diced tomatoes, drained
  • 2 tbsp tomato paste
  • 1 tbsp mustard
  • 1 tbsp ketchup
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tbsp Worcestershire sauce

Instructions

  • Preheat oven to 375°F (190°C).
  • Cook pasta according to package directions; drain and set aside.
  • In a large skillet, cook ground beef and onion over medium heat until beef is browned; drain excess fat.
  • Stir in diced tomatoes, tomato paste, mustard, ketchup, garlic powder, Worcestershire sauce, salt, and pepper.
  • Add the cooked pasta to the skillet and stir to combine.
  • Transfer mixture to a greased baking dish, top with shredded cheddar cheese.
  • Bake for 15-20 minutes until cheese is bubbly and golden.
  • Let cool for a few minutes before serving.

Notes

  • Add pickles or bacon for an extra cheeseburger-like taste.
  • Can be made ahead and reheated.
  • Use gluten-free pasta if needed.

Nutrition

Find it online: https://elianarecipes.com/cheeseburger-casserole-recipe/