This Carrot Potato Soup recipe features hearty vegetables like carrots, potatoes, and celery with a creamy cashew base. The recipe is flavored with thyme, garlic, and bay leaf, with a touch of lemon juice for brightness. This dish is a perfect blend of creamy texture and healthy, wholesome ingredients, making it ideal for vegan diets.
To quick-soak cashews, place them in boiling water for 15 minutes. Drain and use as instructed.
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