Carrot Cake Cookies Recipe
Enjoy the flavors of classic carrot cake in a portable, bite-sized cookie! These carrot cake cookies are soft, chewy, and packed with warm spices, shredded carrots, and an optional swirl of cream cheese frosting. Perfect for a quick dessert, snack, or special occasion treat, these cookies bring a delightful twist to a beloved dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated carrots
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- Cream cheese frosting (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, and mix until combined.
- Fold in the grated carrots and optional nuts.
- Gradually add dry ingredients to the wet mixture until fully incorporated.
- Scoop dough onto the baking sheet, about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cookies cool completely before adding optional cream cheese frosting.
Notes
- For a thicker cookie, chill dough for 30 minutes before baking.
- Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 75mg
Find it online: https://elianarecipes.com/carrot-cake-cookies-recipe/