Caramel Frosting Recipe
This homemade caramel frosting is rich, buttery, and full of deep caramel flavor. Made with simple ingredients, it's perfect for frosting cakes, cupcakes, and cookies. The smooth and creamy texture spreads beautifully, making it an ideal topping for any dessert.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Dessert, Frosting
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- ½ cup butter
- ¼ cup milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- In a saucepan over medium heat, melt butter and brown sugar. Stir until smooth.
- Add milk and bring to a gentle boil, stirring constantly. Remove from heat.
- Let the mixture cool slightly, then gradually whisk in powdered sugar.
- Stir in vanilla extract and mix until smooth and creamy.
- Spread over cakes or cupcakes while slightly warm.
Notes
- If the frosting thickens too much, add a tablespoon of milk to soften it.
- For a deeper caramel flavor, use dark brown sugar.
- Best used immediately for easy spreading.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
Find it online: https://elianarecipes.com/caramel-frosting-recipe/