Caramel Apple Cheesecake Recipe
This caramel apple cheesecake recipe is the perfect fall dessert, combining creamy cheesecake, a rich caramel drizzle, and sweet, spiced apple topping.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese (softened)
- Sugar
- Vanilla extract
- Eggs
- Apples (peeled, sliced)
- Brown sugar
- Cinnamon
- Caramel sauce
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter. Press into a springform pan and bake at 350°F (175°C) for 10 minutes.
- Make cheesecake filling: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating after each addition.
- Prepare apple topping: Toss sliced apples with brown sugar and cinnamon.
- Assemble: Pour the cheesecake mixture into the cooled crust. Arrange the apple slices on top.
- Bake: Bake at 325°F (163°C) for about 60-70 minutes, or until the center is just set.
- Cool and refrigerate: Allow cheesecake to cool, then refrigerate for at least 4 hours.
- Serve: Drizzle caramel sauce over the cheesecake before serving.
Notes
- For best results, use firm apples like Granny Smith or Honeycrisp.
- Cheesecake can be made a day ahead and chilled overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 32g
- Sodium: 300mg
Find it online: https://elianarecipes.com/caramel-apple-cheesecake-recipe/