Cajun Sausage And Rice Skillet Recipe
This Cajun Sausage and Rice Skillet is a flavorful, one-pan meal loaded with smoked sausage, bell peppers, and bold Cajun spices. Perfect for a quick and easy weeknight dinner, this dish comes together in just 30 minutes with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan, Stovetop
- Cuisine: Cajun, Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp olive oil
- 12 oz smoked sausage, sliced
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp Cajun seasoning
- ½ tsp smoked paprika
- ½ tsp dried thyme
- ¼ tsp black pepper
- ¼ tsp salt (adjust to taste)
- ¼ tsp red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, sauté onion and bell pepper until softened, about 3 minutes. Add garlic and cook for another 30 seconds.
- Stir in the rice and cook for 1-2 minutes until slightly toasted.
- Pour in chicken broth, diced tomatoes, Cajun seasoning, smoked paprika, thyme, black pepper, salt, and red pepper flakes. Stir well.
- Return the sausage to the skillet, bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender.
- Remove from heat and let sit for 5 minutes. Fluff with a fork, garnish with green onions, and serve.
Notes
- Adjust Cajun seasoning for spice preference.
- Use Andouille sausage for authentic Cajun flavor.
- Swap white rice for brown rice (increase cook time by 10-15 minutes).
- Add shrimp for extra protein.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 4g
- Sodium: 900mg
Find it online: https://elianarecipes.com/cajun-sausage-and-rice-skillet-recipe/