Buffalo Chicken Pizza Rolls Recipe
Buffalo Chicken Pizza Rolls are the ultimate crowd-pleaser, combining spicy buffalo chicken, gooey cheese, and crispy pizza dough. Perfect for appetizers, game-day treats, or family snacking, this recipe is quick and easy to make in just under 30 minutes. Packed with bold flavors, it’s an irresistible dish your whole family will love.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup shredded cooked chicken
- 1/4 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles (optional)
- 1 package pizza dough (store-bought or homemade)
- 1 tbsp melted butter
- 1 tsp garlic powder
- Ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with buffalo sauce until well coated.
- Roll out pizza dough into a rectangle and spread the chicken mixture evenly. Sprinkle mozzarella and blue cheese on top.
- Roll the dough tightly into a log and slice into 1-inch thick rolls.
- Place rolls on the baking sheet, brush with melted butter, and sprinkle garlic powder.
- Bake for 15–18 minutes until golden brown and bubbly.
- Serve warm with ranch or blue cheese dressing for dipping.
Notes
- Use rotisserie chicken for a quick shortcut.
- Adjust the amount of buffalo sauce to control the spice level.
- These rolls can be prepped ahead and baked fresh when needed.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
Find it online: https://elianarecipes.com/buffalo-chicken-pizza-rolls-recipe/