Buffalo Chicken Pasta Recipe
Buffalo Chicken Pasta is a creamy, spicy, and satisfying dinner recipe that’s loaded with tender chicken, bold Buffalo sauce, and a cheesy pasta blend. A perfect comfort food for weeknights or casual gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or rotini)
- 2 cups cooked and shredded chicken
- 1 cup Buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup chopped green onions (optional)
- Salt and pepper, to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Stir in Buffalo sauce, heavy cream, and cream cheese. Mix until smooth.
- Add shredded chicken to the skillet and toss to coat in the sauce. Simmer for 3-4 minutes.
- Stir in cooked pasta and cheddar cheese. Mix well until cheese melts and pasta is evenly coated.
- Garnish with green onions, if desired, and serve immediately.
Notes
- Adjust the Buffalo sauce amount to your spice preference.
- Add extra cheese for a creamier texture.
- Serve with a side of garlic bread or a crisp green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 1100mg
Find it online: https://elianarecipes.com/buffalo-chicken-pasta-recipe/