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Buffalo Chicken And Cheddar Rice Recipe

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This Buffalo Chicken and Cheddar Rice recipe combines tender chicken with spicy buffalo sauce, cheesy rice, and savory seasonings for a hearty, flavorful meal. Perfect for busy weeknights, this dish is easy to make and will satisfy your cravings for both spice and comfort food.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup buffalo sauce
  • 2 cups cooked rice
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon olive oil
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a pan over medium heat.
  • Add shredded chicken and buffalo sauce, stirring to combine.
  • Add the cooked rice, mixing thoroughly with the chicken.
  • Stir in shredded cheddar cheese until melted and fully incorporated.
  • Season with salt and pepper to taste, then top with green onions.
  • Serve hot and enjoy!

Notes

  • You can adjust the level of buffalo sauce to suit your spice preference.
  • For extra flavor, consider adding ranch or blue cheese dressing on top.
  • Leftovers can be stored in an airtight container for up to 3 days.

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