Buckeye Bars Recipe
Indulge in the delicious layers of creamy peanut butter and rich chocolate with this easy Buckeye Bars recipe. Perfect for parties or any sweet craving, these no-bake bars are a delightful twist on traditional buckeye candies, bringing together a harmonious blend of flavors and textures. Enjoy this simple yet decadent dessert that's sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 24 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 2 cups semisweet chocolate chips
- 1/4 cup creamy peanut butter (for topping)
Instructions
- In a large bowl, mix melted butter, graham cracker crumbs, powdered sugar, and 1 1/2 cups peanut butter until smooth.
- Press the mixture evenly into a 9x13-inch pan to create the base layer.
- In a microwave-safe bowl, melt chocolate chips and 1/4 cup peanut butter in 30-second intervals, stirring until smooth.
- Pour the chocolate mixture over the peanut butter base and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into bars and serve chilled.
Notes
- For best results, store in the refrigerator to maintain firmness.
- Use creamy peanut butter for a smooth texture; natural peanut butter may alter consistency.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
Find it online: https://elianarecipes.com/buckeye-bars-recipe/