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Broccoli Burrata Pasta Salad Recipe - elianarecipes.com Broccoli Burrata Pasta Salad Recipe - elianarecipes.com Print

Broccoli Burrata Pasta Salad Recipe

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Discover a delightful Broccoli Burrata Pasta Salad with fresh basil ranch dressing. Perfect for a summer meal, this recipe features prosciutto, broccoli, and grilled corn.

Ingredients

Scale
  • Basil Ranch:
    • 1/2 cup plain Greek yogurt or sour cream
    • 1/3 cup mayonnaise
    • 2 tablespoons buttermilk
    • 1 cup fresh basil
    • 1/4 cup fresh chopped chives
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Kosher salt and black pepper to taste
  • Pasta Salad:
    • 3 ounces prosciutto
    • 1 pound short cut pasta (such as fusilli or penne)
    • 2 cups chopped broccoli
    • 2 cups grilled corn kernels (about 3 ears of corn)
    • 1/4 cup basil pesto
    • 8 ounces burrata cheese, at room temperature

Instructions

  • Prepare the basil ranch by blending yogurt/sour cream, mayonnaise, buttermilk, basil, chives, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  • Cook the pasta according to package instructions; drain and let cool.
  • Crisp the prosciutto in a skillet over medium heat until crunchy.
  • In a large bowl, combine the cooked pasta, chopped broccoli, grilled corn, and basil pesto.
  • Tear the burrata and gently fold into the pasta salad.
  • Add the basil ranch dressing and mix well.
  • Top with crispy prosciutto before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • You can substitute the prosciutto with bacon if preferred.
  • Adjust the seasoning to taste before serving.

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