Broccoli Burrata Pasta Salad Recipe
Discover a delightful Broccoli Burrata Pasta Salad with fresh basil ranch dressing. Perfect for a summer meal, this recipe features prosciutto, broccoli, and grilled corn.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Salad
- Method: Tossing
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- Basil Ranch:
- 1/2 cup plain Greek yogurt or sour cream
- 1/3 cup mayonnaise
- 2 tablespoons buttermilk
- 1 cup fresh basil
- 1/4 cup fresh chopped chives
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher salt and black pepper to taste
- Pasta Salad:
- 3 ounces prosciutto
- 1 pound short cut pasta (such as fusilli or penne)
- 2 cups chopped broccoli
- 2 cups grilled corn kernels (about 3 ears of corn)
- 1/4 cup basil pesto
- 8 ounces burrata cheese, at room temperature
Instructions
- Prepare the basil ranch by blending yogurt/sour cream, mayonnaise, buttermilk, basil, chives, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Cook the pasta according to package instructions; drain and let cool.
- Crisp the prosciutto in a skillet over medium heat until crunchy.
- In a large bowl, combine the cooked pasta, chopped broccoli, grilled corn, and basil pesto.
- Tear the burrata and gently fold into the pasta salad.
- Add the basil ranch dressing and mix well.
- Top with crispy prosciutto before serving.
Notes
- Use fresh ingredients for the best flavor.
- You can substitute the prosciutto with bacon if preferred.
- Adjust the seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://elianarecipes.com/broccoli-burrata-pasta-salad-recipe/