Breakfast Tacos Recipe
Start your day with flavorful breakfast tacos. This recipe combines eggs, salsa con queso, and breakfast sausage, with fresh avocados, tomatoes, and green onions wrapped in soft tortillas. Ideal for a satisfying breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
- Eggs
- Salsa con queso (or salsa mixed with melting cheese)
- Whole milk (or heavy cream)
- Salt
- Ground black pepper
- Breakfast sausage (or bacon or chorizo)
- Avocados
- Diced tomatoes
- Green onions (or red onions)
- Soft flour tortillas (or corn tortillas)
- Salsa
Instructions
- Scramble the eggs with salsa con queso and whole milk, seasoning with salt and black pepper.
- Cook the breakfast sausage, then combine with the scrambled eggs.
- Prepare the toppings: dice avocados and tomatoes, slice green onions.
- Warm the tortillas.
- Assemble the tacos with egg mixture, toppings, and salsa.
Notes
- Feel free to substitute ingredients to suit your taste, such as using bacon instead of sausage or red onions instead of green.
- Corn tortillas offer a different texture and flavor if preferred.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://elianarecipes.com/breakfast-tacos-recipe/