Breakfast Sausage Casserole Recipe
A hearty breakfast sausage casserole recipe featuring savory sausage, creamy eggs, and melted cheddar cheese, all baked on a flaky crescent roll crust. Perfect for a family brunch or a make-ahead breakfast. Keywords: breakfast sausage casserole, breakfast casserole, easy breakfast recipes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat oven to 375°F (190°C).
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess fat.
- In a bowl, whisk together eggs, milk, black pepper, sea salt, minced garlic, and minced onion.
- Roll out the crescent roll dough and press into the bottom of a greased baking dish.
- Spread the cooked sausage over the dough.
- Pour the egg mixture over the sausage and sprinkle with cheddar cheese.
- Bake for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- Can be prepared the night before and baked in the morning.
- Substitute sausage with bacon or ham if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://elianarecipes.com/breakfast-sausage-casserole-recipe/