Name: Breakfast Quesadillas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: 6 slices bacon; 6 large eggs; Salt and freshly ground black pepper, to taste; 8 ounces cheddar cheese, grated or sliced thin; 8 large flour tortillas; Salsa, sour cream, and guacamole (for serving)

Breakfast Quesadillas Recipe

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Savor the flavors of breakfast quesadillas featuring crispy bacon, fluffy eggs, and melted cheddar cheese. Ideal for a quick and satisfying breakfast.

Author: Eliana Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: Mexican-American
Diet: Gluten Free

Ingredients

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6 slices bacon
6 large eggs
Salt and freshly ground black pepper, to taste
8 ounces cheddar cheese, grated or sliced thin
8 large flour tortillas
Salsa, sour cream, and guacamole (for serving)

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Instructions

Cook bacon in a skillet until crispy. Remove and drain on paper towels.
In the same skillet, scramble the eggs, seasoning with salt and pepper.
Lay out 4 tortillas and evenly distribute bacon, scrambled eggs, and cheddar cheese on each.
Top with remaining tortillas.
Cook each quesadilla in a skillet over medium heat until golden brown and cheese is melted, about 2-3 minutes per side.
Serve with salsa, sour cream, and guacamole.

Notes

Customize with additional fillings like veggies or different cheeses.
Ensure the skillet is well-heated for a crispy finish.

Nutrition

Serving Size: 1 quesadilla
Calories: 530
Sugar: 2g
Sodium: 1050mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 22g
Cholesterol: 255mg

Find it online: https://elianarecipes.com/breakfast-quesadillas-recipe/