Breakfast Quesadillas Recipe
Savor the flavors of breakfast quesadillas featuring crispy bacon, fluffy eggs, and melted cheddar cheese. Ideal for a quick and satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 6 slices bacon
- 6 large eggs
- Salt and freshly ground black pepper, to taste
- 8 ounces cheddar cheese, grated or sliced thin
- 8 large flour tortillas
- Salsa, sour cream, and guacamole (for serving)
Instructions
- Cook bacon in a skillet until crispy. Remove and drain on paper towels.
- In the same skillet, scramble the eggs, seasoning with salt and pepper.
- Lay out 4 tortillas and evenly distribute bacon, scrambled eggs, and cheddar cheese on each.
- Top with remaining tortillas.
- Cook each quesadilla in a skillet over medium heat until golden brown and cheese is melted, about 2-3 minutes per side.
- Serve with salsa, sour cream, and guacamole.
Notes
- Customize with additional fillings like veggies or different cheeses.
- Ensure the skillet is well-heated for a crispy finish.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 530
- Sugar: 2g
- Sodium: 1050mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 255mg
Find it online: https://elianarecipes.com/breakfast-quesadillas-recipe/