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Breakfast Pizza Recipe

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Enjoy a hearty and delicious breakfast pizza with bacon, eggs, and cheese. This recipe includes a homemade pizza dough, perfect for starting your day right. Keywords: breakfast pizza, bacon, eggs, cheese.

Ingredients

Scale
  • Pizza Dough:
    • 1 ½-2 cups all-purpose flour (195g), plus more for rolling
    • 1 package instant or quick yeast (2 ¼ teaspoons)
    • ¾ teaspoon salt
    • 1 teaspoon granulated sugar
    • ½ teaspoon dried oregano
    • ¼ teaspoon garlic powder
    • ⅔ cup warm water
    • 2 tablespoons oil
  • Breakfast Pizza:
    • 3 slices thick cut bacon
    • 4 eggs
    • 1/4 cup milk
    • 1/4 teaspoon salt
    • 1 pinch black pepper
    • 1 tablespoon oil
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon dried parsley
    • 2 cups shredded mozzarella cheese
    • 1 green onion (sliced) about 1 tablespoon

Instructions

  • Prepare the Dough:
    • In a large bowl, combine flour, yeast, salt, sugar, oregano, and garlic powder.
    • Add warm water and oil, mixing until a dough forms. Knead until smooth and elastic.
    • Let dough rise in a warm place until doubled in size, about 1 hour.
  • Prepare the Toppings:
    • Cook bacon until crispy. Drain and crumble.
    • In a bowl, whisk eggs, milk, salt, and pepper.
    • Heat oil in a skillet over medium heat. Add egg mixture and scramble until just set. Remove from heat.
  • Assemble the Pizza:
    • Preheat oven to 475°F (245°C). Roll out dough on a floured surface to desired thickness.
    • Transfer dough to a baking sheet. Sprinkle with garlic powder and parsley.
    • Top with scrambled eggs, bacon, mozzarella cheese, and green onion.
  • Bake:
    • Bake in preheated oven until crust is golden and cheese is melted and bubbly, about 10-12 minutes.

Notes

  • For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
  • Experiment with other toppings like sausage, peppers, or mushrooms.

Nutrition

Find it online: https://elianarecipes.com/breakfast-pizza-recipe/