Breakfast Pigs In A Blanket Recipe
This Breakfast Pigs in a Blanket recipe combines fluffy pancakes with savory sausages for a delicious and easy morning treat. Perfect for kids and adults alike, these bite-sized delights are great for a quick breakfast or brunch. Serve with maple syrup for the ultimate sweet and savory combination!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 egg
- ½ teaspoon vanilla extract (optional)
- 8 breakfast sausages
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Cook the breakfast sausages in a skillet over medium heat until browned and fully cooked. Set aside.
- In a mixing bowl, combine pancake mix, milk, egg, and vanilla extract. Stir until smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour small amounts of batter onto the skillet to form mini pancakes. Cook until bubbles form, then flip and cook until golden brown.
- Wrap each sausage in a pancake, securing with a toothpick if needed.
- Serve warm with maple syrup. Enjoy!
Notes
- Use pre-cooked sausages for a quicker recipe.
- Try adding a sprinkle of cinnamon to the pancake batter for extra flavor.
- Swap regular pancake mix for whole wheat or protein pancake mix for a healthier option.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
Find it online: https://elianarecipes.com/breakfast-pigs-in-a-blanket-recipe/