Bow Tie Pasta Salad Recipe
Easy Bow Tie Pasta Salad recipe with bow tie pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, basil, pesto, and olive oil. Perfect for a quick, healthy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces (4 cups) bow tie pasta, dry
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 cup bocconcini cheese, halved
- 1 cup spinach, packed, finely chopped
- 1/2 cup basil, finely chopped
- 3 tablespoons pesto
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the bow tie pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
- In a small bowl, whisk together the pesto, olive oil, and lemon juice.
- Pour the dressing over the pasta salad and toss to combine.
- Season with salt and black pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Notes
- Can be made a day ahead and stored in the refrigerator.
- Add more vegetables like bell peppers or cucumbers for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://elianarecipes.com/bow-tie-pasta-salad-recipe/