Blueberry Pancakes Recipe
Enjoy fluffy blueberry pancakes made with fresh blueberries, a perfect breakfast treat. Easy recipe with common ingredients and quick instructions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- 3 tablespoons light brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups milk
- 5 tablespoons butter, melted
- 2 cups fresh blueberries
- Butter for frying
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs, then mix in vanilla, milk, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fold in the blueberries.
- Heat a griddle or skillet over medium heat and melt a bit of butter.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
- Serve warm with additional butter and syrup if desired.
Notes
- For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
- You can substitute fresh blueberries with frozen ones, just add them to the batter while still frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 95mg
Find it online: https://elianarecipes.com/blueberry-pancakes-recipe/