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Blueberry Muffins with Streusel Crumb Topping Recipe

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Enjoy our blueberry muffins with streusel crumb topping. Made with fresh blueberries, yogurt, and a crunchy cinnamon topping. Perfect for breakfast or a snack. Keywords: blueberry muffins, streusel topping, breakfast muffins.

Ingredients

Scale
  • Muffins:
    • 2 cups all-purpose flour
    • 3 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 large eggs (or 3 small)
    • 1 cup granulated sugar
    • 1 cup yogurt
    • 1/2 cup canola oil
    • 1 teaspoon vanilla extract
    • 2 1/3 cups blueberries (fresh or frozen, thawed) - divided (1 cup goes in the batter and 1 1/3 cups for topping)
    • 1-2 tablespoons flour (for tossing the blueberries)
  • Streusel Topping:
    • 1 cup all-purpose flour
    • 2/3 cup granulated sugar
    • 1 stick salted butter, melted
    • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, beat the eggs and sugar until light and fluffy. Add yogurt, oil, and vanilla extract; mix well.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Toss 1 cup of blueberries with 1-2 tablespoons of flour, then fold into the batter.
  • Divide the batter evenly among the muffin cups. Top each with remaining blueberries.
  • To make the streusel topping, combine flour, sugar, melted butter, and cinnamon in a bowl until crumbly.
  • Sprinkle the streusel topping over the muffins.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • If using frozen blueberries, thaw and drain them well before adding to the batter.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Nutrition

Find it online: https://elianarecipes.com/blueberry-muffins-with-streusel-crumb-topping-recipe/