Blueberry Muffins with Streusel Crumb Topping Recipe

Blueberry muffins with streusel crumb topping are a delightful treat that combines the moist, fluffy texture of muffins with a crunchy, sweet topping. This recipe is perfect for breakfast, brunch, or a snack anytime. Read on to discover how to create these delicious muffins that are sure to become a household favorite.

What are Blueberry Muffins with Streusel Crumb Topping?

Blueberry muffins with streusel crumb topping are a type of baked good that features a moist and tender muffin base studded with juicy blueberries. The crowning glory is the streusel topping—a mixture of flour, sugar, butter, and cinnamon—that adds a delightful crunch and a burst of sweet, buttery flavor. These muffins are a perfect balance of flavors and textures, making them a popular choice for both kids and adults.

Ingredients List for Blueberry Muffins

To make these delicious blueberry muffins, you will need the following ingredients:

For the Muffins:

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 2 large eggs (or 3 small)
• 1 cup granulated sugar
• 1 cup yogurt
• ½ cup canola oil
• 1 teaspoon vanilla extract
• 2 ⅓ cups blueberries (fresh or frozen, thawed) - divided (1 cup goes in the batter and 1 ⅓ cups for topping)
• 1-2 tablespoons flour (for tossing the blueberries)

For the Streusel Topping:

• 1 cup all-purpose flour
• ⅔ cup granulated sugar
• 1 stick salted butter, melted
• 1 teaspoon cinnamon

Substitutions and Variations

You can customize your blueberry muffins in a variety of ways:

• Flour: Substitute half of the all-purpose flour with whole wheat flour for a heartier muffin.
• Sugar: Use brown sugar instead of granulated sugar for a richer flavor.
• Yogurt: Substitute yogurt with sour cream or buttermilk for a slightly different texture and tang.
• Oil: Replace canola oil with melted coconut oil or vegetable oil.
• Blueberries: Swap blueberries with other berries like raspberries or blackberries, or mix them for a berry medley.

Step-by-Step Cooking Instructions

Creating blueberry muffins with streusel crumb topping is a straightforward process. Follow these steps for perfect muffins every time.

How to Cook Blueberry Muffins: A Step-by-Step Guide

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
2. Prepare the Streusel Topping:
   • In a medium bowl, combine 1 cup of flour, ⅔ cup of granulated sugar, and 1 teaspoon of cinnamon.
   • Pour in the melted butter and mix until the mixture resembles coarse crumbs. Set aside.
3. Mix Dry Ingredients:
   • In a large bowl, whisk together 2 cups of flour, 3 teaspoons of baking powder, and ½ teaspoon of salt.
4. Combine Wet Ingredients:
   • In another bowl, beat 2 large eggs. Add 1 cup of granulated sugar, 1 cup of yogurt, ½ cup of canola oil, and 1 teaspoon of vanilla extract. Mix until well combined.
5. Combine Wet and Dry Ingredients:
   • Add the wet ingredients to the dry ingredients and mix gently until just combined. Be careful not to overmix, as this can make the muffins tough.
6. Fold in Blueberries:
   • Toss 1 cup of blueberries with 1-2 tablespoons of flour (this helps prevent them from sinking to the bottom). Gently fold the blueberries into the batter.
7. Fill the Muffin Cups:
   • Divide the batter evenly among the 12 muffin cups, filling each about ⅔ full.
8. Add More Blueberries:
   • Sprinkle the remaining 1 ⅓ cups of blueberries over the tops of the batter in each muffin cup.
9. Add Streusel Topping:
   • Generously sprinkle the streusel topping over each muffin.
10. Bake:
    • Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
11. Cool:
    • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Common Mistakes to Avoid

• Overmixing the Batter: Overmixing can lead to dense, tough muffins. Mix just until the ingredients are combined.
• Not Tossing the Blueberries: Tossing the blueberries with flour prevents them from sinking to the bottom of the muffins.
• Overfilling the Muffin Cups: Fill the muffin cups about ⅔ full to prevent overflow and ensure even baking.
• Ignoring Oven Temperature: Make sure your oven is properly preheated to achieve the best rise and texture.

Serving and Presentation Tips

To make your blueberry muffins with streusel crumb topping even more appealing, consider these serving and presentation tips:

How to Serve Blueberry Muffins

• Warm: Serve the muffins warm, straight from the oven, for the best taste and texture.
• With Butter: Offer softened butter on the side for those who like an extra touch of richness.
• With Coffee or Tea: These muffins pair wonderfully with a cup of coffee or tea, making them a perfect breakfast or afternoon treat.

Presentation Ideas for Blueberry Muffins

• Basket Display: Arrange the muffins in a decorative basket lined with a cloth napkin for a rustic, inviting presentation.
• Platter with Garnish: Place the muffins on a platter and garnish with fresh blueberries and a dusting of powdered sugar for a touch of elegance.
• Individual Servings: Serve each muffin on a small plate with a dollop of whipped cream or a drizzle of honey.

Blueberry Muffin Recipe Tips

• Room Temperature Ingredients: Use room temperature eggs and yogurt to ensure a smoother batter and better rise.
• Fresh vs. Frozen Blueberries: If using frozen blueberries, make sure they are fully thawed and well-drained to prevent excess moisture in the batter.
• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Frequently Asked Questions (FAQs)

Can I use frozen blueberries for this recipe?

Yes, you can use frozen blueberries. Just make sure to thaw them completely and drain any excess liquid to prevent the batter from becoming too wet.

Can I make the streusel topping ahead of time?

Yes, you can prepare the streusel topping ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

How can I make these muffins healthier?

To make these muffins healthier, you can use whole wheat flour instead of all-purpose flour, reduce the sugar, and replace the canola oil with applesauce.

What if I don’t have yogurt?

If you don’t have yogurt, you can use sour cream or buttermilk as a substitute.

Can I add other fruits to the muffins?

Yes, you can add other fruits like raspberries, blackberries, or chopped strawberries to the muffin batter.

Conclusion

Blueberry muffins with streusel crumb topping are a delightful and versatile treat that you can enjoy any time of the day. With a few simple ingredients and straightforward steps, you can create a batch of delicious muffins that are sure to impress family and friends. Whether you stick to the classic recipe or try some of the suggested variations, these muffins are bound to become a favorite in your household. Enjoy the process of baking and the delightful results of your homemade blueberry muffins!

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